K.L.KRIS FOOD INDUSTRIES SDN. BHD.(248164A)| | Lot 1-23 Jalan Perindustrian Mahkota 2, Kawasan Perindustrian Mahkota, 43700 Beranang, Selangor Darul Ehsan, Malaysia| | Tel: 603-8723 0670, 8723 0680| | telefax: 603-8724 5663| | netmail: krisfood@tm.net.my| | Website: www.krisfood.com| | CONTACT consciousness Mr. K. Ramesh KumarManaging Director Mr. K. Ragupathiy Director| | Mackessen Sdn Bhd (95648-W) No. 18, Jalan Anggerik Mokara 31/44, Kota Kemuning, Section 31, 40460 Shah Alam, Selangor, Malaysia. Tel: 603-5121 8948 Fax: 603-5121 8941|  |  |  | Email: info@mackessen.com.my|  Gaban Spice Manufacturing (M) Sdn. Bhd. (168931-A)|  Mailing reference intelligence: |  No. 742, Lorong Perindustrian Bukit Minyak 11, MK13 Taman Perindustrian Bukit Minyak 14000 Bukit Mertajam, watt Malaysia.|  Phone tally: |  604-5072929|  Fax fleck: |  604-5079777| | |  Email scream:| kcgaban@po.jaring.my | Click to download 8-digit renewal freeware| |  integrated Website:|  hypertext transfer protocol://gabanspice.com|  authorized Location:|  http://e-directory.com.my/asp/details.asp?MembershipID=4697|  conflict individual:|  Mr. KC Ng|  Export Market:|  universal|  Company translation:|  Quality manufacturer of steam sterilised spice products.|  industrial Standards:|  ISO9002|  States: |  Pulau Pinang|  Category Ref:|  Food & international group Aere; Beverage Products| arrangement Name:|  Syarikat Kilang Rempa Jaya Sakti Sdn Bhd (173890-M)|  Mailing Address: |  1455 & 1456 Jalan Besar, Jawi Light industrial Complex, 14200 Sungai Bakap, S.P.S., Penang.|  Phone Number: |  6045825677|  Fax Number: |  6045821272| | |  Email Address:| pit@pc.jaring.my | Click to download 8-digit conversion freeware| |  Corporate Website:|  http://www.jayasakti.com.my|  Current Location:|  http://e-directory.com.my/asp/det ails.asp?MembershipID=3921|  Contact per! son:|  Cik Jamilah bt Haji Mohd Noor.|  Export...If you want to get a full essay, rate it on our website: OrderCustomPaper.com
If you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment